![]() ![]() This baking soda fizzes and expands the sugary liquid into an airy mass. You bring the sugars to the boil and once you reach the desired temperature (which is well above the boiling point of water!) you add baking soda. corn syrup) and baking soda (more on those later). Making honeycomb requires only three ingredients: sugar, sugar syrup (e.g. ![]() These bubbles are also what give the honeycomb its name! It kind of looks like a ‘real’ honeycomb. Without these bubbles, the honeycomb would be very hard and tough to eat. The main difference though is that it contains a lot of smaller and larger air bubbles. It is closely related to toffees or brittles. Often vendors will allow you to have another, if you can successfully remove the shape.Honeycomb candy (also called cinder toffee, seafoam, sponge toffee, or one of many other variations) is a simple, sugar-based, airy, and very crunchy candy.
0 Comments
Leave a Reply. |